Some simple roasted broccoflower or roasted brussels sprouts on the stalk would round out the meal perfectly. If serving as a meatless main course, plate each half and dig in with a fork! This recipe can be enjoyed either as a side dish or a vegetarian main course.įor the side dish approach, cut each squash in half to create 8 servings. Spritz the tops with cooking spray and return to the oven for 10 additional minutes.įinish the twice baked squash under a broiler for 2-3 minutes until breadcrumbs are crispy and golden brown. Top each squash with additional cheese and breadcrumbs. Stir the filling mixture well until well combined then spoon back into each squash half. Make sure to leave enough of the squash intact around the perimeter of the squash to hold its shape. When the squash is finished baking and has cooled enough to handle, scrape the center noodles out and place in the bowl with the filling ingredients. The same method is used to roast red kuri squash before stuffing as well.Ĭombine the artichokes, spinach, sun-dried tomatoes, cheese, tomato sauce and spices in a large bowl. Save them to make roasted squash seeds!ĭrizzle the flesh of the squash with olive oil, salt and pepper and place cut side down on a parchment lined baking sheet.īake the squash at 375☏ until fork tender but not so tender that squash starts to collapse and lose shape, about 40 minutes. To start, halve the spaghetti squash lengthwise and remove the seeds. gluten-free breadcrumbs (or regular if gluten-free isn’t important to you).INGREDIENTS & METHOD TO TWICE BAKED SQUASH INGREDIENTSįor this recipe, you’ll need the following ingredients: That filling then gets stuffed back into the squash, topped with some breadcrumbs and baked off again until the cheese is melted and everything is heated through.Ĭould this recipe be called stuffed spaghetti squash? Yeah, I guess so.īut the act of baking it twice seems to substantiate the “twice baked” preface. In this recipe, artichoke hearts, chopped spinach, sun-dried tomatoes and pecorino romano cheese are used. It’s the same concept as this stuffed honeynut squash recipe which is roasted then scooped, re-filled and baked again! Next, those strands get tossed with some other ingredients to create a filling. Just like twice baked potatoes, where you bake the potato two times in the oven, twice baked spaghetti squash is no different!įirst, the spaghetti squash gets baked by itself until it’s tender enough to easily scrape out the strands.Ĭheater method: bake the spaghetti squash in the microwave for a quicker recipe! Or in this case, twice baked spaghetti squash. So let’s throw that whole concept out the window and call a spade a spade. Listen, no matter how much tomato sauce and cheese you add to spaghetti squash, it’s just not going to taste like pasta. Usually when you see stuffed spaghetti squash recipes, they’re basically just boats of squash strands masquerading as pasta. I didn’t always love spaghetti squash but the turning point in our relationship came when I stopped thinking of it as a substitution for pasta.Įven in this creamy pesto spaghetti squash recipe, I’ve trained my brain to think of it as squash, not a sub-par pasta noodle replacement.Īnd that mindset shift has made all the difference. A lower carb, vegetarian and gluten-free dish that can be enjoyed as a side or meatless main course! You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.Delicious twice baked spaghetti squash is filled with spinach, artichokes, tomatoes and cheese. However, if you prefer, you can peel away.īe sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. Peeling is not necessary and makes a great presentation. I like to place it in a foil-covered baking dish. Store leftovers in a sealed container in the fridge. Any cooking oil will work in this recipe. Goat cheese, parmesan, or any cheese can be substituted for feta cheese.Īdditional toppings can include dried cranberries and pumpkin seeds.Īvocado oil is a great alternative to olive oil. Note these will give a sweet taste instead of savory. Maple syrup or honey can be used in place of the balsamic glaze. Great alternatives would be butternut or pepper squash. Other varieties can be used in place of acorn squash. The perfect side to Turkey Veronique, or your traditional holiday bird or baked ham. Just in time for all the holiday gatherings. Seriously, this has got to be the easiest baked vegetable dish ever.
0 Comments
Leave a Reply. |